Christmas

On the nose, you are in a Norman cellar ... Bam, the journey begins! The Nelson M'Amphore fermented in a sandstone amphora for 3 months, which give...

Grapes from the Prunelard grape variety, which comes straight from Gaillac, pressed by hand and then macerated on cobs for 28 days, before aging on...

The brewery says: "Our annual anniversary ale, blended with the help of local Paso Robles winemakers. Components: 44% Stickee Monkee, 22% Parabola,...

100% bourbon barrel aged version of Velvet Merlin.   Untappd rating: 4.22

The brewery says: "This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different b...

The brewery says: "This specific Raspberry Lambic has macerated on its fruit for no less than 6 months. The final fruit intensity is 379 grams of f...