Gallia

On the nose, you are in a Norman cellar ... Bam, the journey begins! The Nelson M'Amphore fermented in a sandstone amphora for 3 months, which give...

Grapes from the Prunelard grape variety, which comes straight from Gaillac, pressed by hand and then macerated on cobs for 28 days, before aging on...

A beer brewed with raspberry, which for more than a year has been aged in oak barrels that have contained wine, gives it body. A dry, balanced beer...