Filters
Les Trois Mousquetaires
-
Sale
€12,99Les Trois Mousquetaires Oud Bruin Sour Brown Ale
Les Trois MousquetairesThis belgian-inspired brown ale is aged in oak barrels with a flora of acidifying bacterias and brettanomyces
-
Sale
€19,99Les Trois Mousquetaires Hibiscus: Sour Ale with Hibiscus
Les Trois MousquetairesA beautiful pink sour ale with hibiscus. Untappd rating: 4
-
Sale
€22,99Les Trois Mousquetaires Cuvée Marquette-Frontenac: Farmhouse Ale
Les Trois MousquetairesBlend of beer fermented with wine yeast, aged 9 months in oak barrels, then macerated on marquette and frontenac grape marc. A perfect gift for so...
View full details -
Sale
€22,99Les Trois Mousquetaires Stout Impériale: Grand Cuvee
Les Trois MousquetairesBlack ale with a good roasted malt character and a sustained bitterness. Untappd rating: 4.12
-
Sale
€22,99Les Trois Mousquetaires Porter Baltique Édition Spéciale BBF
Les Trois MousquetairesFrom the brewery: "It’s a special edition of our Porter Baltique (our flagship and well-known beer) brewed for the Barcelona Beer Festival. This e...
View full details -
Sale
€22,99Les Trois Mousquetaires Cuvée Vidal: Farmhouse Ale
Les Trois MousquetairesA barrel aged farmhouse ale with raisin must. A perfect gift for sour beer and wine lovers. Untappd rating: 4.01
-
Sale
€22,99Les Trois Mousquetaires Oud Bruin Camerise: Honeyberries Sour Flander
Les Trois MousquetairesA beautiful sour brown ales with honeyberries. A perfect gift for sour beer lovers. Untappd rating: 4.03
-
Sale
€25,49Les Trois Mousquetaires Ceci N'est Pas Une Kriek: Sour Ale with Tart Cherries
Les Trois MousquetairesA beautiful lambic style sour ale with tart cherries. A perfect gift for sour beer lovers. Untappd rating: 3.94
-
Sale
€31,99Les Trois Mousquetaires Dejeuner Imperial 2018: Bourbon Barrel Aged Imperial stout with coffee and maple.
Les Trois MousquetairesLTM Dejeuner Imperial 2018: Bourbon Barrel Aged Imperial stout with coffee and maple.
-
Sale
€24,99Les Trois Mousquetaires Ceci N'est Pas Une Gueuze Lambic
Les Trois MousquetairesFermented and aged in oak barrels with a flora of acidifying bacteria and brettanomyces yeasts. Blend of 1, 2 and 3 years.