Norway

This years vintage is a blend of time. We had a few lingering barrels from the fall of 2017. To that we added a few more from early 2019 and topped...

Imperial Pastry White Breakfast Stout

Tennessee whiskey barrel aged stout.Off the Rack #1 sat in wet Tennessee whiskey barrels for 11 months to absorb coconut, vanilla and dry spice aro...

Canadian Lunch uses all the top notes from additions of cocoa nibs, peanut flour & maple syrup, and layers them in harmoniously with the vanill...

Bourbon barrel aged imperial stout with vanilla 13.5%This beer is nostalgic. Growing up in ’80s America I used to go to the local diners for their ...

Stout aged in tennessee whiskey barrels for 10 months.We took our 3 bean stout a step further and spiced it up with a bit of heat and give it nudge...