Portugal

Sovina's participation in the All Together project, in collaboration with MOM Brewers and Mean Sardine. West Coast IPA with round bitterness, inten...

Lab Stage Series | Sweet & Sour # 1 Pomegranate Berliner Weisse The combination of a slight lactic acidity and a large portion of wheat offer a...

Aroma and intense flavor of roasted malts, with hints of cocoa and coffee intensified by the high alcohol content. smooth body with thick but cream...

Like breakfast for dinner, this fall-inspired beer is perfect anytime. A twist on the classic pie recipe, extra dark maple syrup and cocoa burst fo...

A new release from Oitava Colina: A sour ale with guava

A new release from Oitava Colina: A dry, sour berliner weisse

Juicy, balanced sour ale with added guava and dragon fruit pulp that takes juices to the next level

A balanced beer, easy to drink in which the yeast is the protagonist.

Fika Canela é uma Imperial Pastry Brown Ale de 8.8% inspirada nos tradicionais bolos de canela suecos . Foi amassada em colaboração com o ISCO. Pe...

With a Little APA From My Friends é uma edição especial da nossa Frank APA, que combina o que melhor sabemos fazer, com o que melhor os músicos nos...

A classic imperial stout from Oitava Colina.

We have taken the original MURDER recipe and infused it with cacao. A gluttonous and intense Imperial Stout that was aged in Bourbon barrels.

Casamentos & Baptizados is a collaboration with Burial Beer Co. The idea of exploring the traditional pastry universe came from Doug - co-foun...

A very portuguese grape ale made with the almost extinct jampal white wine casts in collab with Manzwine

Double Black IPA brewed with orange peel from Algarve oranges.

An imperial stout aged for 4 months in oak barrels.

Wild NEIPA. An easy to drink herbal smooth NEIPA with balanced sourness that you will want more than once.

A special release from Oitava Colina (out of production). Barley Wine aged on Madeira Wine barrels.

A limited edition special wheat wine from Oitav Colina. Sercial Madeira Wine Barrel Aged.

Collaboration with Brouwerij De Molen. An Imperial Stout with Ginja (portuguese sour cherry) and "Ginjinha", a portuguese traditional liqueur made ...

Black Candy is a Blackcurrant Sour Ale with 4.2% ABV aged in oak barrels for 2 years and fermented with wild yeast.

Dripping with the dizzying sweetness of wet honeycomb, this amber braggot is a heady trip to the hills of Peneda-GeríÈs, home to the darkly floral ...