SOUR

A new release from Oitava Colina: A sour ale with guava

A new release from Oitava Colina: A dry, sour berliner weisse

Imperial Barcelona weisse brewed with wild blueberries and lemon

The brewery says: "This specific raspberry has a final fruit intensity of 403 grams of organic raspberries per liter of finished raspberry. The lam...

The brewery says: "First ever Hommage on small bottles. 3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspb...

The brewery says: "This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different b...

The brewery says: "This specific Raspberry Lambic has macerated on its fruit for no less than 6 months. The final fruit intensity is 379 grams of f...

The oldest lambic in this particular Golden Blend was brewed by Brouwerij Lindemans on the 27th of March 2014 and will have passed the five year ma...

A light, soda-like sour ale with pineapple and grapefruit.

Wild NEIPA. An easy to drink herbal smooth NEIPA with balanced sourness that you will want more than once.

Juicy, balanced sour ale with added guava and dragon fruit pulp that takes juices to the next level

Tomato Basil Pizza Sour!! Untappd Rating: 3.95

Delicious smoothie sour ale with apple, cherry and vanilla.

The brewery says: "Sometimes ingredients are so unusual and delicious we have to let them stand alone in our Modern Sour Beer. Honeyberries are har...

The brewery says: "The first in our farm to fermenter series taking locally grown from field to fermentation in under 24 hours. Putting the single ...

Mixed fermentation sour ale with Scottish cherries, almond and vanilla. Untappd rating: 4.11

The brewery says: "More sessionable, lower abv, same focus on quality, incredible flavours with a different approach to their enjoyment. This is a ...

The brewery says: "More sessionable, lower abv, same focus on quality, incredible flavours with a different approach to their enjoyment. Taking ins...

Made with super fresh Rhubarb from a local farm and fermented 600kg on our mixed-fermentation sour base, balancing the sweetness from the Rhubarb w...

This beer is based on a collaboration recipe originally designed with Bruery Terreux, the 2017 One Way Or Another combines homegrown marionberries ...

Pistil Whipped is a blend of sour blond ales aged in oak wine barrels with late infusions of saffron and chamomile. Pouring a rich golden-yellow fr...

Pear Mary is a blend of sour blond ales aged in oak wine barrels then fermented with juice from Northwest-grown pears and infused with fresh rosema...

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. Thi...

Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Vall...