SOUR

"Celebrating juicy fruits from a more tropical climate. Pineapple, Passionfruit and Guava combine to create a beer that is sweet, tart and juicy in...

"Session Sour packed full of tropical tartness from a huge dose of juicy alphonso mangoes."

"Celebrating the king of Scottish berries, the humble and mighty Raspberry. Grown in the foothills of the Cairgorm mountains; tart, juicy and sweet...

"An overdue match up with our pals from the North East paved the way for this mind-bending Sour DIPA. We’ve been planning a merging of styles with ...

"Returning by popular demand, this beer was a runaway favourite late last year in our line-up of Serious Sours, it’s back in time to be enjoyed in ...

Citra and Azacca. Riffing on the original session sour, Cloudy Lemonade, this Silly Sour has gone full Lemon.

"Past the Strawberries, pastthe Raspberries, past theGrains of Paradise.. On agathering storm comes asharp fruity sour, a hint ofcitrus spice withi...

Black currant and yuzu!

PASTRY SOUR ALE: STRAWBERRY WITH CREAM

SOUR ALE WITH BLUEBERRY, PEACH AND PASSION FRUIT

The brewery says: "Waxwing are birds, one of the unusual features of which is the use of old fermented berries and fruits for food in the cold seas...

Inspired by the traditional German beer style from the Leipzig region, it is a sour beer, to which we add coriander seeds that give it a citrus f...

 Brewed for our 3rd Anniversary! Oak Barrel Aged Apricot Sour Blended Wild Ale 

Italian ice cream inspired pastry sour ale packed with tons of fruits - pink guava, passion fruit & peach.

Italian ice cream inspired Ice Cream Sour brewed with huge amounts of strawberries, vanilla & cocoa nibs roasted by Beskid Chocolate

Part of the 3RD ANNIVERSARY COLLAB series. Triple Fruited Imperial Gose brewed with huge amounts of raspberries, pink guava & prickly pear

Part of the 3RD ANNIVERSARY COLLAB series. Triple Pastry Sour brewed with huge amounts of gummy bears, passionfruit, white guava & dragon fruit

Part of the 3RD ANNIVERSARY COLLAB series. Juicy Gose w. honeyberry, cherry, redcurrant & himalayan salt