Stout

A limited edition pastry imperial stout, brought to you by Lovecraft Brews Portugal and Burguesa. The best combination of Tonka beans and noa Pecan...

A full-bodied imperial stout, conditioned on Amburana wood. Collaboration with Blend Bryggeri (Brazil). Notes of dark chocolate, liquorice and cinn...

Experimental dark ale with comforting cocoa and hints of mild cold brew coffee with a warming gentle finish of chilli peppers

Another beer brewed for the fourth anniverasry of the brewery. This time, it's a barrel aged imperial stout.

Molí© Mudcake Ultra Pastry stout. Cocoa nibs, Cinnamon and Chipotle Chilies. *VEGAN FRIENDLY!

Another amazing creation from Amundsen, a well balanced dessert imperial stout with just the right amount of bourbon and tartness.

Aroma and intense flavor of roasted malts, with hints of cocoa and coffee intensified by the high alcohol content. smooth body with thick but cream...

Like breakfast for dinner, this fall-inspired beer is perfect anytime. A twist on the classic pie recipe, extra dark maple syrup and cocoa burst fo...

20cl prescription bottle that simulates a medicine. Apart from warning about the side effects ("Causes addiction") and the graduation does not give...

Tonka beans and cold brew coffee!! Is that a perfect combination or what? Bitter chocolate, Coffee, vanilla and toffee flavours.åÊ

This beer was made in collaboration with Echec & Malt Brewery. A 6.8% export stout, made with Raisinée. Raisinée, is a smooth, viscous dark br...

Breakfast Ultra Stout with Coffee, Cocoa nibs, Madagascar Bourbon Vanilla and Maple Syrup! *VEGAN FRIENDLY!

We've taken everything we've learned about big pudding stouts and poured it into this brew. Locally roasted James Gourmet Coffee. Finest roast orga...

Imperial Stout made with Madasgacar Vanilla and pure Cocoa.

Imperial French Stout brewed in double mash. No addition of special ingredient! Malt and flakes (4 cereals), hops, yeast and water. Beautiful textu...

Vanilla stout; smoothness and indulgence!

The roasted flavors of the malted base are mixed with orange notes which bring freshness and cocoa notes.

It's time to go back to the beginning. For the second time, after the award winning GROM BBA, we aged our GROM on Bourbon barrels. Heaven Hill to b...

Collaboration with Brouwerij De Molen. An Imperial Stout with Ginja (portuguese sour cherry) and "Ginjinha", a portuguese traditional liqueur made ...