United States

The brewery says: "Lupo Lab pours a hazy tangerine with enhanced flavors of dank citrus, ripe mango, sticky peach, drippy pineapple syrup and a hin...

The brewery says: "We started with oats and white wheat for a base before adding Simcoe and Mosaic to the whirlpool. To get some berry medley notes...

Wild Ale w. Honey Aged in Wine Barrels

A wild fermentation ale aged in wine barrels with hops grown on Sauvie Island.

Sahati Style Wild Ale w. Honey & Spruce Needles

Spruce, pineapple, sour peach sahti

The brewery says: "Harvester of Waves takes our head brewer Ryan’s favorite beer and adds a touch of lactose. You’ll find elevated aromas of passio...

This beer is based on a collaboration recipe originally designed with Bruery Terreux, the 2017 One Way Or Another combines homegrown marionberries ...

Pistil Whipped is a blend of sour blond ales aged in oak wine barrels with late infusions of saffron and chamomile. Pouring a rich golden-yellow fr...

Pear Mary is a blend of sour blond ales aged in oak wine barrels then fermented with juice from Northwest-grown pears and infused with fresh rosema...

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. Thi...

Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Vall...

It is rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-age...

Tuck into in this rich imperial stout inspired by the warm aromatic flavors of banana nut bread. This full-bodied, blended imperial stout is treate...