United States

Wild Ale Fermented in Oak with Raspberries and BlueberriesPrimary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation...

Tuck into in this rich imperial stout inspired by the warm aromatic flavors of banana nut bread. This full-bodied, blended imperial stout is treate...

Mixed fermentation Saison. Untappd Rating: 3.94

Russian Imperial Stout aged in bourbon barrels for a year Untappd Rating: 4.33

Imperial Sour Blonde Ale aged in French Oak Barrels with Picpoul Blanc Grapes.   Untappd Rating: 4.05

Artisan ale brewed with fresh white sage and lemongrassBrewed with the backcountry in mind, Colorado WildSage displays a bright floral aroma, soft ...

Imperial stout with Hazelnut roasted coffee. Untappd Rating: 4.3

It's packed with coconut, cacao nibs, and a *serious* amount of MARSHMALLOW (as opposed to a "whimsical" amount of marshmallow, which we find stupi...

Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest.    Untappd Rating: 3.98

The brewery says: "Our annual anniversary ale, blended with the help of local Paso Robles winemakers. Components: 44% Stickee Monkee, 22% Parabola,...

100% bourbon barrel aged version of Velvet Merlin.   Untappd rating: 4.22

Pilgrim's Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim's Dole blends warm...

Wild Ale w. Honey Aged in Wine Barrels

A wild fermentation ale aged in wine barrels with hops grown on Sauvie Island.

Sahati Style Wild Ale w. Honey & Spruce Needles

Spruce, pineapple, sour peach sahti

Pear Mary is a blend of sour blond ales aged in oak wine barrels then fermented with juice from Northwest-grown pears and infused with fresh rosema...

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. Thi...

It is rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-age...