3 Fonteinen Framboos Oogst 2017 (season 17|18) Blend No. 70
The brewery says:
"This specific Raspberry Lambic has macerated on its fruit for no less than 6 months. The final fruit intensity is 379 grams of fruit per liter of finished raspberry. The raspberries were organically grown by Ferme Framboos.
3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. "