Alvinne

Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast cultu...

Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega, macerated with Cherries and Raspberries....

Sour Ale macerated with rhubarb.   Untappd rating: 3.93

Light in alcohol with high level of acidity berliner ryesse macerated with raspberries.   Untappd rating: 3.83

Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux).Untappd rating: 3.93

Light in alcohol with high level of acidity berliner ryesse macerated with bleuberries.   Untappd rating: 3.94