DARK

"A side by side release, Sour and Stout, because it's our Birthday! Raspberry, White Chocolate and Honeycomb is the central flavour profile express...

"Loaded with peanut butter, pretzel, cocoa nibs & caramel, this troublemaker is tastin’ straight up like a liquid Reece’s Take 5!."

"Brewed with cocoa nibs, vanilla & almonds for decadent, chocolatey flavor blended with a soft & fluffy vanilla sweetness & compliment...

Imperial Stout Aged In Oak Barrels And Finished in Tawny Port Barrels w/ New Zealand Pinot Noir, South Pacific Vanilla & New Zealand Cacao

Milkshake Imperial Stout Aged In Bourbon Barrels w/ Peanut Butter & Chocolate

Double Barrel Aged In Bourbon And Tawny Port Barrels w/ Cherries, Vanilla & Cacao Nibs "Known for their amazing creations, we are thrilled to c...

"An epic imperial stout aged in Rum, Mezcal, and Scotch for 11 months, inspired by good times around a campfire with friends."

"Light years ahead. You and me gon’ be gettin’ down with an Imperial Pandan, Coconut and Vanilla Stout with Lemongrass."

"Loaded with comforting flavors, this Imperial Porter is the perfect companion on a cold winter night. With notes of caramel, dried fruit, fortifie...

Oloroso Sherry Barrel Aged (12 Months)

"...Forty & Two, Imperial Milk & Tea Stout with notes of chocolate and licorice and a slight taste of black tea (Gorreana Orange Pekoe) and...

"This beer is a time for celebration, yes celebration! May this beer be an example of celebration in difficult times, and celebration of will, ambi...

A double version of Patt porter. Full-bodied with pronounced chocolaty sweetness, balanced by cocoa roastiness and vibrant hoppiness.

Baltic style porter brewed with bilberry (Vaccinium myrtillus)

A Winter Ale specially produced for Christmas 2021. Made with caramel and salt and some lactose, perfect for cold winter nights...

Imperila Stout with oak chips in bourbon

Dessert Stout with Coffee roasted by HAYB. Specialty coffee from Colombia, you can smell apple, grapes and dark chocolate in it.

Triple barrel is a carefully blended multi-vintage barley wine. A blend of a Barley Wine aged for 24 months in Bourbon and Rye Whisky barrels and a...

A special version of Dekadents aged in Haiti rum barrels.

A sweet Imperial Stout aged in a blend of Pedro Ximenez sherry and American Rye Whiskey barrels.

Extra strong, even for an imperial stout, aged for 1.5 years, then extra 12 months in Jamaican rum barrels. Some maple syrup for balance. Contains ...

An extra-strong imperial stout.Exposure for two years.Additionally aged for a year in Bowmore whiskey barrels.With a touch of vanilla and maple syr...

Quite strong, even for imperial stout, aged for 1.5 years, then extra 6 months in rare BenRiach barrels (Speyside, Scotland). With addition of mapl...

 Brewed for our 3rd Anniversary! Bourbon Barrel Aged Imperial Stout with Maple Syrup and Vanilla