Lambic

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one...

Fermented and aged in oak barrels with a flora of acidifying bacteria and brettanomyces yeasts. Blend of 1, 2 and 3 years.

A beautiful lambic style sour ale with tart cherries. A perfect gift for sour beer lovers.   Untappd rating: 3.94

The brewery says: "This specific raspberry has a final fruit intensity of 403 grams of organic raspberries per liter of finished raspberry. The lam...

The brewery says: "This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different b...

The brewery says: "This specific Raspberry Lambic has macerated on its fruit for no less than 6 months. The final fruit intensity is 379 grams of f...

The oldest lambic in this particular Golden Blend was brewed by Brouwerij Lindemans on the 27th of March 2014 and will have passed the five year ma...

This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two differen...

This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from three different barrels an...

This particular Oude Kriek has macerated for over 7 months. The lambics in this blend originate from 3 different barrels and 5 different brews, of ...

This particular Cuvee Armand & Gaston was made with lambics from 4 different barrels and comes from 5 different brews. The oldest lambic was br...

This particular Oude Geuze was assembled with lambics from 5 different barrels and comes from 5 different brews. The average age at bottling was 22...

This particular Cuvee Armand & Gaston was made with lambics from 3 different barrels and comes from 3 different brews. So every ton a different...