Lambic

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one...

The brewery says: "This specific Raspberry Lambic has macerated on its fruit for no less than 6 months. The final fruit intensity is 379 grams of f...

This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two differen...

This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from three different barrels an...

This particular Oude Kriek has macerated for over 7 months. The lambics in this blend originate from 3 different barrels and 5 different brews, of ...

This particular Cuvee Armand & Gaston was made with lambics from 4 different barrels and comes from 5 different brews. The oldest lambic was br...

This particular Cuvee Armand & Gaston was made with lambics from 3 different barrels and comes from 3 different brews. So every ton a different...