Lambic

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one...

This specific Intens Rood has macerated for six months on its fruit. The lambic in this blend originate from two different barrels and two differen...

This specific Intens Rood has macerated for almost 6 months on an oak barrel. We used one- and two-year old lambics from three different barrels an...

This particular Oude Kriek has macerated for over 7 months. The lambics in this blend originate from 3 different barrels and 5 different brews, of ...

This particular Cuvee Armand & Gaston was made with lambics from 4 different barrels and comes from 5 different brews. The oldest lambic was br...

This particular Oude Geuze was assembled with lambics from 5 different barrels and comes from 5 different brews. The average age at bottling was 22...

This particular Cuvee Armand & Gaston was made with lambics from 3 different barrels and comes from 3 different brews. So every ton a different...

3 Fonteinen Oude Geuze is a blend of one-, two-, and three-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and conti...

Fermented and aged in oak barrels with a flora of acidifying bacteria and brettanomyces yeasts. Blend of 1, 2 and 3 years.