OTHER

The brewery says:  "This is our interpretation of a modern Weizenbock. Pitched with two different yeast strains, a Bavarian wheat beer yeast and a ...

A Maple Imperial Brown Ale, brewed in collaboration with The Piggy Brewing Company. Medium-bodied, with a malty sweetness, caramel notes, and lots ...

Le Pere l'amer Cuvee Merlin American Strong Ale.

A balanced beer, easy to drink in which the yeast is the protagonist.

Farmhouse style with its typical spicy and lemony flavors (seasonal Belgian yeast) with a light acidity (lactic fermentation). A small final dryhop...

Dripping with the dizzying sweetness of wet honeycomb, this amber braggot is a heady trip to the hills of Peneda-GeríÈs, home to the darkly floral ...

Sour grape saison aged in wine barrels. Grape variety: Moscatell Xarello

Grapes from the Prunelard grape variety, which comes straight from Gaillac, pressed by hand and then macerated on cobs for 28 days, before aging on...