Stout

Seductive and dangerous at once, no one can deny the siren call of the tonka bean. Saturating layers of rich chocolate and 7g Roaster's Panama coff...

Full bodied Imperial Pastry Stout brewed with doughnuts, Colombia Tumaco cocoa nibs, vanilla and doughnut natural flavor. Collab with Maltgarden. U...

Pesetero is a Stout with dried figs. That's right, put them on the Christmas table and if anyone asks you can answer calmly: they are dried figs.

20cl prescription bottle that simulates a medicine. Apart from warning about the side effects ("Causes addiction") and the graduation does not give...

"Loaded with comforting flavors, this Imperial Porter is the perfect companion on a cold winter night. With notes of caramel, dried fruit, fortifie...

 Brewed for our 3rd Anniversary! Bourbon Barrel Aged Imperial Stout with Maple Syrup and Vanilla

An Imperial Stout aged for 4 month in Portuguese Fortified Wine

Packed with coffee and chocolate notes and a small lactose addition which gives it a soft and smooth mouthfeel, this Milk Stout is the perfect beer...

This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II...

Imperila Stout with oak chips in bourbon

Collaboration with Brouwerij De Molen. An Imperial Stout with Ginja (portuguese sour cherry) and "Ginjinha", a portuguese traditional liqueur made ...

"Light years ahead. You and me gon’ be gettin’ down with an Imperial Pandan, Coconut and Vanilla Stout with Lemongrass."

A special version of Dekadents aged in Haiti rum barrels.

A sweet Imperial Stout aged in a blend of Pedro Ximenez sherry and American Rye Whiskey barrels.

Extra strong, even for an imperial stout, aged for 1.5 years, then extra 12 months in Jamaican rum barrels. Some maple syrup for balance. Contains ...

6 Beers for 6 Years, celebrating our 6th anniversary. The 3rd beer is an Imperial Stout with Tonka beans. It's a blend of rum barrel aged and fresh...

An Imperial Stout aged for 9 month in Jamaican Rum Barrel

Cinnamon Danish Stout

Swiss Chocolate Stout

Foreign Extra Stout w. whisky oak chips and HBC 472 - experimental hop variety which provides woody & coconut aroma.

The Bomb! that we all know and love, with the addition of Christmas spices – cinnamon, ginger, and nutmeg. Untappd Rating: 4.27

"A side by side release, Sour and Stout, because it's our Birthday! Raspberry, White Chocolate and Honeycomb is the central flavour profile express...

"Loaded with peanut butter, pretzel, cocoa nibs & caramel, this troublemaker is tastin’ straight up like a liquid Reece’s Take 5!."