XP Brew

Extra strong, even for an imperial stout, aged for 1.5 years, then extra 12 months in Jamaican rum barrels. Some maple syrup for balance. Contains ...

An extra-strong imperial stout.Exposure for two years.Additionally aged for a year in Bowmore whiskey barrels.With a touch of vanilla and maple syr...

Quite strong, even for imperial stout, aged for 1.5 years, then extra 6 months in rare BenRiach barrels (Speyside, Scotland). With addition of mapl...