Gallia Sauvages: Nelson M'Amphore Sour Ale
On the nose, you are in a Norman cellar ... Bam, the journey begins! The Nelson M'Amphore fermented in a sandstone amphora for 3 months, which gives it a mineral finish. It is then aged over a year in oak barrels. It also has a vinous side thanks to Nelson Sauvin hops. The richness of this beer comes from its aging.