Sour Ale

"One of the distinctive symbols of the day of all saints, along with pumpkins, are skulls, bones and skeletons. Our new Halloween strain Skeleton S...

 Brewed for our 3rd Anniversary! Oak Barrel Aged Apricot Sour Blended Wild Ale 

"This sour beer aged in french oak barrels for 6 months with the addition of orange blossom. Brewed with water from Minho, malts from BARLEY and WH...

"This sour beer aged in french oak barrels for 12 months, with addition of cherry and red grapes of Vinhão variety (Vinho Verde region).."

Sour quadruple - Dried Figs. Collab Letra

Blend 300 l Torbjorn&Henrik with 2000 l Omega. Aged on a chateauneuf du pape foeder

Everglow is one of the rarest red diamonds in the entire world. Ancient greeks and romans believed that diamonds were tears cried by the Gods or ev...

Guava & Passion Fruit Sour Ale

A light sour beer with passion fruit, calamansi & lime added. Super refreshing and tropical - whatever the weather outisde.

Barrel Aged version of 'Sigma'. Aged on red wine barrels (Margaux, St-Emilion or Pomerol). Macerated withBlueberries.

Gelato is a series of sweet & sour beers. This one was inspired by the Canada's favourite breakfast: pancakes. It's packed to the brim with ma...

A sweet & sour beer inspired by the English Bakewell Tart, that we were gorging on during our trip to Manchester, and the visit to Pomona Isla...

Sweet & sour, heavily fruited beer. Our Gelato series is inspired by the intense flavours of Italian ice cream. This iteration is packed to th...

Blackcurrant Sorbet with a distinctive, unique taste that is sour, slightly bitter, sweet in ripe fruit and pleasantly aromatic.

Citra and Azacca. Riffing on the original session sour, Cloudy Lemonade, this Silly Sour has gone full Lemon.

Pastry sour ale, a liquid dessert, full of cherry accents, coffee notes, cocoa and vanilla. Contains lactose.Collaboration with Phantom SpiritsREPE...

It is rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-age...